Exciting Inaugural Food and Water Festival Celebrates Yuba Foothills’ Bounty

Mark your calendars for a weekend of delicious food, captivating workshops, and community spirit as the Food and Water Festival takes center stage in the heart of the Yuba Foothills on September 30th and October 1st. This two-day extravaganza promises an unforgettable experience that celebrates the region’s rich culinary heritage and commitment to sustainability.

A Weekend Packed with Flavor and Learning

Day 1 of the festival will kick off with a vibrant display of booths featuring local producers, talented chefs, craft artisans, health and wellness experts, and water experts. Attendees can expect a diverse range of offerings, from local produced ingredients to handcrafted goods and products that showcase the Yuba Foothills’ unique talents and flavors.

Day 2: Dive into Education and Exploration

On Day 2, the festival shifts to the YES Charter Academy, where attendees can immerse themselves in a world of knowledge and hands-on experiences. The program is packed with on-site lectures, interactive workshops, and exciting tours and tastings guided by master producers. Topics span the spectrum of sustainability, including permaculture, regenerative landscaping, sustainable water management, dry-scaping, and much more.

A Celebration of Community and Sustainability

The Food and Water Festival is more than just a food event; it’s a celebration of the Yuba Foothills’ vibrant community of producers and their incredible products. By bringing together people from all corners of Northern California, the festival creates an opportunity for shared experiences and a deeper understanding of the importance of locally sourced food and sustainable practices.

Don’t miss out on this unique opportunity to savor the flavors of the Yuba Foothills, learn from experts, and connect with the community. Join us on September 30th and October 1st for a weekend filled with fun, education, and, of course, fantastic food and water.